Click on the image above for a full sized PDF to print.
My first papercraft in a long time. Sorry you papercraft fans have had to wait so long! I’ll add several more before the Christmas.
This is a recreation of the Howard Johnson’s fudge bar from the 1950s. I don’t have a lot of information about either the candy or the dimensions of the wrapper, so I’m kind of leaving it to you to decide what to do with it.
My idea was to print it, wrap a piece of my own fudge in it and give it away as a stocking stuffer. Think of this as mini wrapping paper, for the retro candy lover.
If you print this page without shrinking or enlarging it, the wrapper will come out 7 by 5.2 inches. To completely cover a piece of chocolate, I would cut the candy to about 4 by 2 inches, keeping in mind that the thickness of the candy will also reduce coverage. If your candy is too thick, I’d cut it even smaller. Of course, you can always scale up the image and print it larger than what I’ve got here.
Ads for Gary’s Duck Inn and Cherry Plaza Hotel.
I found this brochure at an estate sale recently. It features marketing and promotions for Orlando, Winter Park, Maitland and Central Florida, circa 1961. Lots of good stuff. It’s also a good reference guide to Orlando in the 1960s. Click below for more. As always, click the image for a larger version.
This is another bunch of ads from the Orlando Sentinel food sectionals from 1972. Check the original article here. Above is an advert for Sweden House. My love for “All You Can Eat Buffets” knows know boundaries. Of course, back then it was called a “Smorgasbord”. I’m not sure which is the classier moniker. These places were all over Florida in the 60s and 70s. I hope they had Swedish meatballs. If Ikea had all you can eat meatballs, they’d have to wheel me out on one of those HÅVET chair beds.
I found this menu for Aunt Hattie’s Chicken in the Woodpile on eBay a few years ago. It’s especially neato because it’s autographed by Edward “Uncle Ed” Boore, husband of Aunt Hattie and founder of the restaurant. Aunt Hattie’s was opened in 1939 by Ed and Hattie Boore who had previously run a fruit stand. It closed in 1985. The full history of the restaurant is recounted by Scott Taylor Hartzell in this excellent St. Petersburg Times article.
Pumperniks was a Saturday afternoon staple for my family when I was growing up in Miami. It’s the first place I ever ate Matzo ball soup and a brisket sandwich. The experience of eating this food for the first time was enough to make me consider converting to Judaism. Read more